Pfanni Kartoffel Knodel Halb & Halb

Pfanni Kartoffel Knodel Halb & Halb  – Many ask themselves: Why is this dumpling actually called half & half? Is it because of the balanced mixture of blanched and boiled potatoes, which are first grated for this dumpling and then finely seasoned? Or because some prefer to enjoy it with meat dishes and others with vegetable dishes? We believe because no one can resist even half a minute when this dumpling is served to him (in the next half minute, by the way, it is eaten).